open
The first part of our tradition is a welcoming gesture — a true reflection of Georgian hospitality.The meal begins with the opening of Borjomi, acting as a natural appetizer. The mineral water prepares our taste buds for the delicious dishes to follow.
Enjoy
A sip of Borjomi enhances the flavor of each dish and intensifies your dining experience, transforming every meal into a festive occasion and allowing you to enjoy every gathering, savor variety of dishes and create unforgettable memories.
Feel lightness
The last and most significant part of our tradition is Borjomi's unique feature. Whether you had a light snack or indulg yourself with a hearty meal Borjomi, with its natural composition and over 60 unique minerals, leaves us feeling light after every dish.
Chef
Buka Dumbadze
Hi, I'm Buka, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy.The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister.At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.
Chocolate Cheesecake “Black Forest“
Hi, I'm Buca, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy. The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister. At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.
Mineral water Borjomi
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Georgian Gastronomical Adventure
