Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
New Year tart with pumpkin curd
Green bean dip with cashew walnut sauce
Salad Kaiso Sarada
Khinkali
Georgian Salad with Walnut Sauce
Kleftiko with lamb meat (Cyprus recipe)
Ravioli with stracciatella and caviar
Frutti di Mare
Lamb ribs, baked with sweet potato garnish and Chimichurri sauce
Tagine with Stuffed Vegetables and Aromatic Broth – Yujanin
Festive pilaf with lamb, raisins and navat
Minimiza — Middle Eastern Trio of Dips
Tomahawk
Tagliolini with Parmesan and Truffle
Duck leg confit with braised cabbage in a creamy truffle sauce
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Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Sea bass with bladdernut and spinach
I love seafood, especially from the Black Sea, but unfortunately, no one catches them. Speaking no one, I mean Georgians, since the Turks have been caught sea bass and bream for a long time. And so, the Turks caught sea bass, sent to Georgia, we bought it and prepared our meal.
Mac
Mineral water Borjomi
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Chef’s Lifehacks:
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Chef’s Secrets
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