Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
Tagine with Stuffed Vegetables and Aromatic Broth – Yujanin
Minimiza — Middle Eastern Trio of Dips
Tomahawk
Tagliolini with Parmesan and Truffle
Duck leg confit with braised cabbage in a creamy truffle sauce
Turkey drumstick with bulgur and roasted pepper
Lamb Shank with Spicy Pepper
Salad Kaiso Sarada
Khinkali
Georgian Salad with Walnut Sauce
Kleftiko with lamb meat (Cyprus recipe)
Ravioli with stracciatella and caviar
Frutti di Mare
Cornish hen with chestnuts and spinach
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Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Pkhali rolls
It is not a separate dish but rather a variation of the classic flavors. Today I will try to breathe new life into a traditional Georgian dish.

Paravani trout soup
There are few culinary cases that really surprise me and one of those are a fish culture in Georgian culinary. Even though we have the Black Sea, numerous lakes and rivers and a huge variety of seafood, somehow we only stick to no more that 4-5 species of fish. Even the fish recipes are quite a few in our reality. Considering the huge potential of the Georgian water resources and their dwellers, I'd like to encourage Georgians to prepare more fish. In order to make the inception easy I'm starting with this trout soup recipe - a light, aromatic dish, which will prepare your moods for the upcoming spring. I’ve learned this recipe from a Paravani Lake fisherman and refined a little, so let me share it with you.


Mineral water Borjomi



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