Distinctive Georgian flavors

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Recipe book

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Main dish

Dessert

Appetizer

Starter

Pork Ribs Roasted in Josper

60+ mn, Difficult

Kuchmachi Taco

30-60 mn, Medium difficulty

Pad Thai with Shrimp

0-30 min, Medium difficulty

Giorgi Chulukhadze

60+ mn, Difficult

Beef roasted with fried elarji and kharcho sauce

60+ mn, Medium difficulty

Pork belly with cherry tkemali

30-60 mn, Medium difficulty

Cheesecake with blueberry confit

60+ mn, Medium difficulty

Nut spread fondant with blackcurrant gelato

60+ mn, Medium difficulty

Seafood Risotto

30-60 mn, Medium difficulty

Salmon with Pumpkin and Wild Rice Garnish

30-60 mn, Difficult

Tashmijabi with Oyster Mushrooms

30-60 mn, Simple

Matsoni soup with flaked almonds

0-30 min, Simple

Mineral water Borjomi

Grilled eggplants with coriander oil and garlic matsoni sauce

30-60 mn, Medium difficulty

Girtsi (dumplings)– Pshavi baked khinkali

60+ mn, Difficult

Oyster mushroom salad with green apple and cherry tomato marinade

30-60 mn, Medium difficulty

Nothing found

Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Chef

Buka Dumbadze

Hi, I'm Buka, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy.The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister.At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.

Chocolate Cheesecake “Black Forest“

Hi, I'm Buca, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy. The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister. At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.