Peking Duck

Name: Peking Duck
Cuisine: Georgian
Ingredients: 500 gram duck; 100 gram Honey or malt syrup; 100 gram Soy sauce; 50 milliliter Rice vinegar or wine vinegar; 10 gram Salt; 30 gram Chinese spice blend; 120 gram Cucumber; 70 gram Green onion; 10 gram Hoisin sauce per recipe; 10 gram Sesame Oil; 12 gram garlic

The story of our signature Peking duck began more than 20 years ago, when our chef, Karma Tashi Sherpa, trained under one of the greatest masters of traditional Chinese cuisine. Four years of painstaking study of the art of blending spices and the subtleties of flavor laid the foundation for our signature recipe. Today, we use more than 17 types of carefully selected spices in the preparation of our duck, creating a unique flavor that combines respect for tradition with our own distinctive touch. A golden crust and juicy meat inside are the hallmarks of our duck.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Recipe author

Karma Tashi Sherpa

Ingredients

duck

500 gram

Honey or malt syrup

100 gram

Soy sauce

100 gram

Rice vinegar or wine vinegar

50 milliliter

Salt

10 gram

Chinese spice blend

30 gram

Cucumber

120 gram

Green onion

70 gram

Hoisin sauce per recipe

10 gram

Sesame Oil

10 gram

garlic

12 gram

step

Trim the duck, remove any excess fat, and rinse it. Then scald the skin with boiling water to tighten it and make it smooth. After that, rub it thoroughly with a mixture of salt, spices, and a small amount of soy sauce mixed with rice wine.

step

Brush the skin with honey or syrup. Then roast the duck at 180°C and cook over moderate heat until done and a crispy crust forms (30–45 minutes). Cut the cooked duck into large pieces.

step

Cut the meat into serving-sized slices of uniform thickness. It’s important to make sure that each slice retains some of the crispy, glazed crust.

step

Arrange the dish for serving. Carefully transfer the sliced meat to a serving platter, arranging it in an even cascade for an attractive, restaurant-style presentation.

step

Serve

Serve the dish with warmed wheat crepes, hoisin sauce, julienned cucumber, and green onions. Guests assemble their own mini-rolls, combining juicy meat, a crispy crust, spicy sauce, and fresh vegetables.

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