Abdusator Abduvakhobov
Abdusator Abduvakhobov, known as Lali, was was born into a family of chefs and was immersed in the culinary atmosphere from an early age — inspired by his mother, who worked as a cook in a restaurant. Already at the age of 15, he began his career in the kitchen and since then cannot imagine himself without gastronomy.Since 2014, Lali has been professionally engaged in cooking, developing his style at the intersection of oriental tastes and modern approaches. He has experience working in famous establishments in St. Petersburg, Sochi, Grozny and Tashkent — including Manas, Clan Castle, Na Nebe, Pro Khinkali, "Inzhir", "Skazka", "Podushetsnaya", Courtyard by Marriott.From 22 to 24 years old, he lived and worked abroad, where he expanded his professional horizons and mastered new directions. For 4 years now, Lali has been working in the projects of the Novikov restaurant group and continues to develop as a chef.Specialization — oriental cuisine with a modern interpretation, however, the chef feels free to explore other gastronomic directions, including Caucasian and European cuisines. For him, cooking is a passion, discipline and an opportunity to express himself through taste.