Hello, I am Ani, the chef of the coffee laboratory and the lecturer of Georgian Culinary Academy. In my fourth year at the Faculty of Dentistry, I realized that I was more interested in cooking and decided to continue my studies in this field.

I took courses at Georgian Culinary Academy and Italian Chef Academy in Rome and have been doing a very interesting job for me in a coffee laboratory for over two years. I love finding new recipes and sharing experiences with others.

I hope you like the recipe and enjoy the preparation process. Happy cooking! - Ani Jincharadze