The “Posta” restaurant is located in the historic Georgian Post Office building. Its concept is based on a harmonious blend of the old and the new, creating a pleasant atmosphere for guests.

The decision to open the restaurant was linked to the opening of the first Radisson RED hotel in Georgia. It is a place that brings people together over delicious food and a pleasant atmosphere. The Italian courtyard, surrounded by lush greenery and featuring a typical Tbilisi-style veranda, is sure to delight those who love spending cool evenings outdoors, while the interior is designed in a modern style to ensure a comfortable experience.

Posta’s menu features Georgian dishes alongside Mediterranean flavors. One of our key specialties is mixology, and we can confidently say that here you’ll enjoy the best cocktails in town.

“Posta” Chef Natia Glonti is one of the most outstanding representatives of the new generation of chefs. Natia has extensive international experience, which is reflected in every dish she prepares. Along with the unique flavors of the dishes, the chef offers guests a unique culinary experience.

In addition to Mediterranean flavors, the menu also places significant emphasis on Georgian dishes.
During the restaurant’s first year, guests particularly fell in love with the kaliya sandwich, thanks to which the chefs breathed new life into a forgotten Georgian dish. “We also offer a wide selection of meat dishes, sandwiches, and burgers prepared according to special recipes. Our guests love our signature puff pastry khachapuri with fig jam and our amazing desserts, which can only be found at “Posta.” The menu features a wide selection of vegetarian and vegan dishes to suit every taste,” says Beso Goginava, Marketing Director.

At “Posta,” they believe that along with delicious food, high-quality service, and excellent standards, it is essential to offer guests a unique experience—and that refined music plays a major role in creating the overall atmosphere. The frequently updated and diverse menu keeps the guests coming back for more.

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