Puri Guliani

“Puri Guliani”—that’s what our ancestors called the pastries with various fillings that were baked in different regions of Georgia to treat their most honored guests. This is also the name of our bakery, where history comes to life, where a continuous thread of innovation is woven into Georgian baking traditions, and where modern variations of Georgian dishes, filled baked goods, and desserts are prepared daily.
This bread is a continuation of the concept of hearty Georgian fillings—a continuous story that takes on new form and meaning in modern life, yet never loses what matters most: enclosing either a time-honored filling or a new discovery within a sacred ball of dough.