Distinctive Georgian flavors

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Recipe book

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Frutti di Mare

Frutti di Mare

60+ mn, Medium difficulty
Seafood Sauté

Seafood Sauté

0-30 min, Easy
Braised Beef Rib

Braised Beef Rib

60+ mn, Difficult
Beshbarmak

Beshbarmak

60+ mn, Medium difficulty
wood mushroom

wood mushroom

0-30 min, Medium difficulty

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Our chefs and hosts

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Luka Nachkebia
Barbare Gogitidze
Alex Natadze
Nini Sharukhia
Konstantin Okatov
Abdusator Abduvakhobov
Nikita Yeremeyev
Erik Sarqisiani
Yuri Drugov
Ilia Kotyakov
Zura Sadunishvili
Luka Nachkebia

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Mineral water Borjomi
Mineral water Borjomi

Mineral water Borjomi

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