Distinctive Georgian flavors

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Recipe book

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Paska Ice Cream Sandwich

Paska Ice Cream Sandwich

60+ mn, Medium difficulty
Laba (meat jelly)

Laba (meat jelly)

60+ mn, Difficult
 Signor with shrimp

Signor with shrimp

60+ mn, Difficult
Kuchmachi Taco

Kuchmachi Taco

30-60 mn, Medium difficulty
Chikhirtma

Chikhirtma

60+ mn, Medium difficulty
Tskhndili charozi

Tskhndili charozi

60+ mn, Difficult

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Buka Dumbadze
Saba Ichkitidze
Tamar  Sordia
Giorgi Iosava
Maiko  Navrozashvili
Irka  Kelekhsashvili
Nata Ghlonti
Luka Nachkebia
Nikoloz  Sarajev
Buka Dumbadze

Chef

Buka Dumbadze

Hi, I'm Buka, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy.The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister.At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.