Salmon Steak with Spinach, Roasted Carrots, and Citrus Sauce

I am Soso Khaindrava, a chef.  
I strive to contribute to Georgian cuisine by blending European elements. I love what I do, and in my work, I develop Georgian dishes.  
I try to be active on social media and show people my creations!

Salmon Steak with Spinach, Roasted Carrots, and Citrus Sauce

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Ingredients

Portions :

1

salmon

250 gram

Orange fresh

130 milligram

Onion

15 gram

lyme

1 piece

Brown sugar

10 gram

carrot

130 gram

Butter

20 gram

Spinach

130 gram

chopped pepper

1 gram

Salt

20 gram

Grapefruit segment

90 gram

corn starch

5 gram

Olive oil

100 milligram

step

droplet

1

chef

Today we will prepare a salmon steak with blanched and then sautéed spinach, roasted carrots, capers, and citrus sauce.

Sauté onion and garlic in butter, then add capers, lime zest, fresh orange juice, chopped pepper, and brown sugar.  
Thicken the sauce with cornstarch.

step

droplet

2

chef

Sauté the rosemary-marinated carrots over high heat, then place them in the oven to cook until tender.

step

droplet

3

chef

Drizzle salmon with garlic butter and sprinkle with salt. Place the salmon on the grill, but make sure it doesn’t get browned— it should remain slightly undercooked since we are not overcooking the salmon. 

step

droplet

4

chef

Bring water to a boil for blanching the spinach. Add blanched spinach to the butter and garlic mixture and cook briefly. Add garlic oil and salt to taste.
Arrange the roasted carrots and sautéed spinach on a plate, place the salmon on top, and garnish with grapefruit segments and the citrus sauce.  

Serve

droplet

5

chef

Enjoy your delicious dish!

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