Signor with shrimp

First, prepare Sinori dough and cut it into shapes.   

Next, prepare the Sinori filling by mixing the Nadughi, cream, baked garlic paste, Sulguni, mountain cheese, and salt well.  

Soak the Sinori dough in milk, wrap it with the filling

brush the top with browned butter.  

Bake in the oven for 10 minutes at 200°C.   

While baking, prepare the shrimp:

: pour olive oil and sesame oil into a pan, add the shrimp, and cook well.   

Add garlic, fermented Adjika, and herbs to the shrimp. Boil the smoked cream, then add salt.  

To serve: pour the cream sauce onto the plate, place Sinori, sprinkle with green onions, and grate cheese over it.   

Enjoy your meal!