Seafood Risotto

I am Data Kvirvelia, the head chef at Iveria Beach. My culinary journey began when I first pursued culinary education at Georgian Naval Academy. Later, to deepen my knowledge, I enrolled in Georgian Culinary Academy, where I started my career at “Coffee Shop Georgia”, marking my entry into professional culinary experience and developing the skills that eventually helped me become a chef.
Throughout my career, I’ve gained diverse experience working in Georgian restaurants and hotels. With time, I decided to launch my own culinary business project—a challenging endeavor that led to the creation of an establishment in my hometown that combines a cozy atmosphere with delightful European cuisine. 
Afterward, I returned to Iveria Beach team, now as the head chef, embracing this new stage in my career filled with exciting culinary challenges and responsibilities. I’m grateful to Silk Road Group and Executive Chef Irakli Todadze for this opportunity.