Gozinaki (nut and honey brittle)

Mix the nuts and toast them until golden brown.

In a separate saucepan, combine corn syrup, sugar, honey, and water.

Heat the mixture over low heat until it reaches thick consistency.

Add the toasted nuts to the syrup mixture and stir well.

Transfer the mixture onto a silicone baking mat and spread evenly.

Preheat the oven and bake at 200°C 

for 5 minutes.
Let it cool, then cut into pieces and enjoy!

Enjoy Gozinaki!