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Christmas Pie

Ingredients for 2 pies:

Christmas Pie

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Nino Megrelidze

Recipe author

Nino Megrelidze

Christmas Pie

Ingredients

Flour

250 gram

Milk

150 milligram

Oil

1 table spoon

quick-acting dry yeast

1 teaspoon

Sugar

1 /2 Teaspoon

Salt

0.25 teaspoon

cheese

400 gram

Egg

3 piece

step

droplet

1

chef

In a bowl, combine the flour, yeast, and sugar. Add lukewarm milk and oil, then knead the dough by hand or with a stand mixer using a dough hook. Finally, add salt. The dough should be soft and elastic.

step

droplet

2

chef

Cover the dough with plastic wrap and let it rise in a warm place.

Boil 2 eggs for 15 minutes, then rinse with cold water to make peeling easier. Grate the cheese using a coarse grater, preferably a mix of Imeretian cheese and Sulguni in a 70/30 ratio.

step

droplet

3

chef

Once the dough doubles in size, transfer it to a floured surface, knead it lightly, and divide it into two balls. Cover and let rest for 10 minutes. Preheat the oven to 200°C.

step

droplet

4

chef

Separate 1 egg yolk from the white. Mix the egg white with the grated cheese, and combine the yolk with 1 tbsp milk to use as a glaze.

Serve

droplet

5

chef

Roll out the dough, spread half of the cheese mixture on it, place a halved boiled egg in the center, and seal the edges well. Brush with the egg yolk mixture. Bake on a parchment-lined baking sheet for 30-35 minutes or until golden brown.

Enjoy!

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