Laba (meat jelly)

Laba (meat jelly)

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Ingredients

Lamb shank

1 piece

carrot

100 gram

tomatoes

200 gram

Allspice grains

5 gram

Bay leaf

3 gram

White wine

500 milligram

Onion

8 gram

water

1 liter

Garlic

5 gram

step

droplet

1

chef

Prepare the lamb  shank 

step

droplet

2

chef

by cleaning and trimming it for roasting

step

droplet

3

chef

Place the shank in a baking dish 

step

droplet

4

chef

with water, white wine

step

droplet

5

chef

chopped vegetables, and spices.

step

droplet

6

chef

Slow-roast overnight at a low temperature.

step

droplet

7

chef

Once cooked, finely chop the roasted lamb shank.

step

droplet

8

chef

Pour the mixture 

step

droplet

9

chef

into molds and let it cool.

Serve

droplet

10

chef

Enjoy!

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