Hi, I'm Buka, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy.

The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister.

At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.