I am Ana Dondua, co-founder and chef of Pepperboy restaurant. My passion is the cuisine and culture of Asian countries. Over the years, I’ve studied numerous recipes, cooking methods, and the unique qualities of national dishes.

Every day, my team and I strive to enhance, refine, and introduce modern, exciting elements into the menu and dishes at Pepperboy. It brings me joy to see happy guests who share our love for Asian cuisine.