I was born in the village of Mukhrani, Mtskheta region. I finished school here, in 2006 I continued my studies at the National University of Georgia, and from 2009 at the Tbilisi Theological Seminary. Since 2017, at the insistence of my friends, I began to study cooking thoroughly.

For the first time by a new profession I started working in the GMP company. Then there were small work stories that are not worth talking about. I consider my last job in Ukraine, in the city of Kyiv, participation in the most successful Georgian project to be the main achievement of my life, where I was the executive chef of “Shoti” restaurant for almost four years.

After the start of the war, I had to temporarily return to my homeland. Now I am try experiments together with my mother, and the dish presented today is also the result of the experiment. Thanks to Borjomi gastronomic guide for visiting Mukhrani” - Alexandre Baindurashvili, chef.