Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
Lamb ribs, baked with sweet potato garnish and Chimichurri sauce
Tagine with Stuffed Vegetables and Aromatic Broth – Yujanin
Festive pilaf with lamb, raisins and navat
Minimiza — Middle Eastern Trio of Dips
Tomahawk
Tagliolini with Parmesan and Truffle
Duck leg confit with braised cabbage in a creamy truffle sauce
Turkey drumstick with bulgur and roasted pepper
Green bean dip with cashew walnut sauce
Salad Kaiso Sarada
Khinkali
Georgian Salad with Walnut Sauce
Kleftiko with lamb meat (Cyprus recipe)
Ravioli with stracciatella and caviar
Frutti di Mare
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Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Chicken roll "A-la Italiano"
The best thing you can do with chicken breast is to stuff it with lots of tasty ingredients. Mozzarella, prosciutto, and sun-dried tomatoes will give to this neutral product an unforgettable taste.
Green pea soup
This is very simple and tasty recipe. You can enjoy this soup both warm or cold - I prefer cold. It's really important to use fresh or frozen peas.
Mineral water Borjomi
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Chef’s Lifehacks:
2 min
Chef’s Secrets
4 min
