Chef’s Tip: How to Pair Drinks with Dishes
3 min read
Chef’s Tip: How to Pair Drinks with Dishes
When it comes to flavor harmony, as a chef, I always prioritize the quality of ingredients and how well they complement one another. Food and its presentation form a single ensemble, where every element — from spices to beverages — plays an essential role.
The Culture of Taste
I was born and raised in Georgia, where the understanding of flavor is deeply rooted in our culture. In my family, we often said: “A dish isn’t complete without the right drink.” That’s why Borjomi — the legendary mineral water with an unmistakable taste — was always on our table.
When it comes to flavor harmony, as a chef, I always prioritize the quality of ingredients and how well they complement one another. Food and its presentation form a single ensemble, where every element — from spices to beverages — plays an essential role.
The Culture of Taste
I was born and raised in Georgia, where the understanding of flavor is deeply rooted in our culture. In my family, we often said: “A dish isn’t complete without the right drink.” That’s why Borjomi — the legendary mineral water with an unmistakable taste — was always on our table.
Why Borjomi
Borjomi perfectly complements Georgian cuisine. It enhances the richness of juicy meat dishes, brings freshness after spicy adjika, and cleanses the palate after hearty satsivi. Its natural mineralization aids digestion while balancing flavors on the tongue — which is especially important in our generous and vibrant culinary tradition.
The Art of Pairing
At Darejani, we carefully craft each dish-and-drink pairing. If you’re ordering a juicy beef lula kebab, I recommend chilled Borjomi — it highlights the meat’s flavor without overpowering it. Even with the rich and cheesy Adjarian khachapuri, Borjomi is the perfect match: it lightens the taste and leaves a clean finish.
Wherever I am in the world, opening a bottle of Borjomi brings me back home. It’s the taste I grew up with — and one I’m proud to share.
Darejani is a restaurant where food and atmosphere are in perfect harmony — and Borjomi is an essential part of that harmony.
author:
Yana Iantbelidze
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