Green bean dip with cashew walnut sauce

A dish created on the base of the the soft, delicate flavors of cashews and coconut milk, in wich is preserved the essence of Georgian taste. Our attempt to bring new diversity to Georgian flavors.

Preparation Time

30-60 mn

Difficulty

Easy

CAL

500+ calories

Type of Food

Appetizer

Goes with

Mineral water Borjomi

Recipe author

Leri Darsavelidze

Ingredients

Portions :

Green bean mixture:

French beans

100 gram

Gurian adjika

30 gram

Salt

1 gram

Cashew walnut sauce

Roasted cashew

60 gram

cocoa milk

50 gram

Garlic

5 gram

Spices

1 gram

dry coriander

1 gram

Salt

1 gram

pepper

1 gram

grape vinegar

2 gram

Salad for Garnish

Olive oil

2 milligram

Roasted cashew

5 gram

Arugula

5 gram

Sun-dried cherry tomatoes

10 gram

lemon juice

2 milligram

step

Cut the blanched green beans into small pieces, Add the pre-mixed Gurian adjika and gently mix everything together.

step

Place this mixture on the plate, pour the cashew walnut sauce arount it, which is blanded with a coconut milk base.

step

Gurnish with rucola and sun-dried cherry tomatoes salad.

step

Sprinkle the roasted cashiew and pour smoked paprika oil, serve with lentil chips.

Serve

Enjoy your meal.

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