Salad Kaiso Sarada

Light and refreshing seaweed salad with aromatic nut sauce and berry sourness

Preparation Time

0-30 min

Difficulty

Easy

CAL

0-250 calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi citrus

Recipe author

Konstantin Okatov

Ingredients

Portions :

Wakame seaweed

10 gram

Wakame seaweed (after soaking)

50 gram

Chuka seaweed

120 gram

Gomadari sauce (walnut)

60 gram

Fresh strawberries

45 gram

Toasted sesame seeds

3 gram

step

Prepare the wakame: soak the dried seaweed in cold water for 7–10 minutes. It will expand 4–5 times in volume. Drain the water and squeeze out the excess moisture.

step

Cut the strawberries into thin slices or small pieces.

step

Prepare the salad: in a large bowl, combine wakame, chuka, and strawberries.

step

Decorate the pilaf: add the Gomadari walnut sauce and gently mix.

Serve

Serving: Place on a plate and sprinkle with sesame seeds.

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