Frutti di Mare

A fragrant Italian dish featuring seafood and fresh pasta. Juicy mussels, shrimp, and squid are simmered in white wine with garlic and basil, while red tobiko adds an elegant touch and a vibrant pop of flavor.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Limonati by Borjomi citrus

Recipe author

Ksenia Saparbekova

Ingredients

Portions :

Mussels

2 piece

Vongole

2 piece

Shrimp

2 piece

Red snapper

250 gram

Squid

60 gram

White wine

60 milligram

Fresh tomatoes

100 gram

Basilica

15 gram

Garlic

10 gram

Fresh chili

1 gram

Fish broth

100 gram

Red tobiko

5 gram

Lemon

20 gram

step

Prepare all the ingredients: mussels, vongole, red snapper, shrimp, squid, tobiko, white wine, garlic, fish broth, and basil.

step

Seafood Preparation
Place the seafood — mussels, vongole, shrimp, red snapper, and squid — on a hot skillet.

Adding Spices
Once seared, remove from heat and add garlic, fresh chili, and white wine.

Simmering
Simmer until the alcohol evaporates and the aroma develops.

Sauce Preparation
Add fish broth, fresh tomatoes, and basil leaves.

Finishing the Dish
Add spaghetti and red tobiko, adjust seasoning, and bring all the flavors together.

step

Serving
Serve with a wedge of lemon for the perfect finishing touch.

Serve

Served with
A wedge of lemon, fresh basil, and red tobiko.

Comment