Distinctive Georgian flavors

Choose a region and discover Georgian tastes and recipes.

Recipe book

Find unique tastes and recipes from all across the world.

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Main dish

Dessert

Appetizer

Starter

Tagine with Stuffed Vegetables and Aromatic Broth – Yujanin

30-60 mn, Medium difficulty

Festive pilaf with lamb, raisins and navat

60+ mn, Difficult

Minimiza — Middle Eastern Trio of Dips

0-30 min, Easy

Tomahawk

30-60 mn, Medium difficulty

Tagliolini with Parmesan and Truffle

30-60 mn, Medium difficulty

Duck leg confit with braised cabbage in a creamy truffle sauce

60+ mn, Medium difficulty

Turkey drumstick with bulgur and roasted pepper

0-30 min, Easy

Lamb Shank with Spicy Pepper

60+ mn, Medium difficulty

Salad Kaiso Sarada

0-30 min, Easy

Khinkali

30-60 mn, Medium difficulty

Georgian Salad with Walnut Sauce

0-30 min, Easy

Kleftiko with lamb meat (Cyprus recipe)

30-60 mn, Medium difficulty

Ravioli with stracciatella and caviar

30-60 mn, Medium difficulty

Frutti di Mare

60+ mn, Medium difficulty

Cornish hen with chestnuts and spinach

60+ mn, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Momo

Ancestors of Georgian Khinkali are from East - China, Tibet, Mongolia. All of them have different shapes, but Tibetian momo has almost the same shape as khinkali. They are also called tsak-sha.