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Spaghetti with blue crab and shrimp

Spaghetti with blue crab and shrimp—an exquisite pasta dish with a rich, oceanic flavor.

Tender crab meat and juicy shrimp simmer in a fragrant tomato bisque with a hint of chili spice, infusing the dish with deep flavor. The result is both delicate and vibrant, with a velvety sauce texture and a distinctive aftertaste.

Spaghetti with blue crab and shrimp

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Sergey Remizov

Recipe author

Sergey Remizov

Spaghetti with blue crab and shrimp

Ingredients

Blue crab

1 piece

Shrimp

60 gram

garlic

10 gram

Shallots

20 gram

chili pepper

15 gram

Salt

5 gram

Ground black pepper

10 gram

Fresh basil

50 gram

Tomatoes in their own juice

150 gram

Spaghetti

100 gram

Bisque sauce

30 milliliter

Cherry tomatoes

60 gram

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