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Spaghetti with blue crab and shrimp

Spaghetti with blue crab and shrimp—an exquisite pasta dish with a rich, oceanic flavor. Tender crab meat and juicy shrimp simmer in a fragrant tomato bisque with a hint of chili spice, infusing the dish with deep flavor. The result is both delicate and vibrant, with a velvety sauce texture and a distinctive aftertaste.

Spaghetti with blue crab and shrimp

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Sergey Remizov

Recipe author

Sergey Remizov

Spaghetti with blue crab and shrimp

Ingredients

Blue crab

1 piece

Shrimp

60 gram

garlic

10 gram

Shallots

20 gram

chili pepper

15 gram

Salt

5 gram

Ground black pepper

10 gram

Fresh basil

50 gram

Tomatoes in their own juice

150 gram

Spaghetti

100 gram

Bisque sauce

30 milliliter

Cherry tomatoes

60 gram

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Developed By Leavingstone