Library of Georgian dishes

Horse steak in a baked beet cream sauce with onion marmalade

Spring roll with shrimps

Braised marbled beef rib

Braised beef ribs

Veal in a tagine

New Year tart with pumpkin curd

Green bean dip with cashew walnut sauce

Salad Kaiso Sarada

Spaghetti with blue crab and shrimp

Kazakh-style meat (beshbarmak)

Skirt Steak with grilled romaine and cured kashi egg yolk

Horse steak with eggplant

Beef cutlet "Gorynych"

Lamb ribs, baked with sweet potato garnish and Chimichurri sauce

Tagine with Stuffed Vegetables and Aromatic Broth – Yujanin