Ice-Cream with Tuta and Kiwi

Preparation Time

60+ mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi pear

Recipe author

Maiko Navrozashvili

Ingredients

Kiwi

500 gram

Mulberry

500 gram

crème

1 liter

Powdered sugar

600 gram

step

Tuta should be cleaned and washed. Blend and then strain through the mesh to get the juice. With kiwi the same, clean, wash and mix with blender.

step

Mix the cream with a mixer, until it becomes thick. Add some sugar powder. Divide exactly into two halves and mix with the juices of our fruits. Fill in ice cream molds, or simply in wide glasses. Leave it in the freezer for 6 hours.

Serve

Enjoy!

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