Baked chicken with quince and tarragon sauce

Baked chicken with quince and tarragon sauce

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Levan Giorgadze

Recipe author

Levan Giorgadze

Ingredients

Portions :

1

Chicken

500 gram

Tarragon

100 gram

Olive oil

25 gram

quince

0.5 piece

Lemon

25 gram

Garlic

0.5 piece

step

droplet

1

chef

Clean the chicken, sprinkle with olive oil, salt and garlic. Peel the quince and cut into desired slices. Put in the oven, bake for 20 minutes at 180 degrees.

step

droplet

2

chef

For the tarragon sauce, blend the tarragon, lemon juice and olive oil until the mass is uniform.

Serve

droplet

3

chef

Serve with chicken and quince with tarragon sauce.

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