Sorrel salad with corn sticks

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Appetizer

Goes with

Mineral water Borjomi

Recipe author

Levan Giorgadze

Ingredients

Portions :

Corn flour

25 gram

Flour

25 gram

sorrel

250 gram

Nuts

17.5 gram

almonds

17.5 gram

Walnut

17.5 gram

Currant

25 gram

vinegar

12.5 milliliter

Garlic

0.5 clove

Lemon

0.25 piece

crème

25 milliliter

step

Wash the sorrel leaves and let them dry. Mince garlic, mix with olive oil, vinegar, lemon juice. Chop nuts, almonds, walnuts together. Mix together and add the berries.

step

Mix flour and corn flour together, add a little cream and salt. Place in the oven with desired shapes and bake at 150 degrees for 10 minutes.

Serve

Enjoy!

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