Rabbit Meat with pear
Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish
Ingredients
rabbit meat
500 gram
Sour cream
100 milliliter
Butter
50 gram
bacon
200 gram
pepper mix
5 gram
saperavi
500 milliliter
Onion
100 gram
Dried black plum
100 gram
sesame seeds
5 gram
Shelled hazelnuts
50 gram
Shelled pumpkin seeds
50 gram
Garlic
2 clove
pears
2 piece
Corn flour
1 kilogram
Microgreens mix
10 gram
cheese, kalti, white
100 gram
Fennel seeds
5 gram
Cognac
100 milliliter
Salt
5 gram
step
1
Cut rabbit meat, pour olive oil and sprinkle with red pepper. On the brazier put slices of bacon, and on top the rabbit meat. Around lay out whole garlic cloves and halves of the onion. Put it in the oven, heated to 180 degrees for 15 minutes. In the middle of the frying process, sprinkle with salt and pepper mix.
After baking, butter it to make the meat softer.
step
2
Almonds, hazelnuts and dry plums pound together. Separately in a saucepan pour dry red wine, cognac and place the peeled pear. Set to cook on a slow fire for 15-20 minutes.
step
3
On the plate place nut mix, put the boiled pear on top and sprinkle with sesame, seeds of dill and lemon zest.
In the same place we put pieces of baked meat, sprinkle with grated cheese and pumpkin seeds.
Serve
4
Enjoy the rabbit with sour cream.
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