Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
Crab in beurre blanc sauce with black caviar and truffles
Spaghetti with seafood
Grilled Alaskan salmon with mushroom risotto
Duck breast with roasted pumpkin
Karaage - japanese-style fried chicken
Peking Duck — Chef's Signature Serving
Bayram Osh — Tashkent Festive Plov
Ajarcha hachapuri
Octopus with potato gratin and chipotle salsa
Tartlet with smoked sturgeon and pickled radishes
Pikeperch Umi
Braised cheek with creamy potatoes
Ojakhuri — Georgian Family Dish
Bolognese Ravioli
Turkish sea bass sauté with lemon sauce
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Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Pkhali rolls
It is not a separate dish but rather a variation of the classic flavors. Today I will try to breathe new life into a traditional Georgian dish.
Momo
Ancestors of Georgian Khinkali are from East - China, Tibet, Mongolia. All of them have different shapes, but Tibetian momo has almost the same shape as khinkali. They are also called tsak-sha.
Mineral water Borjomi
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Chef’s Lifehacks:
2 min
Chef’s Secrets
4 min
