Distinctive Georgian flavors

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Recipe book

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Main dish

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Starter

Baursaks with Horse Meat and Foie Gras

30-60 mn, Medium difficulty

Shrimp gyoza

0-30 min, Medium difficulty

Peking Duck

60+ mn, Medium difficulty

Octopus with potato gratin and chipotle salsa

60+ mn, Difficult

Tartlet with smoked sturgeon and pickled radishes

60+ mn, Medium difficulty

Pikeperch Umi

60+ mn, Medium difficulty

Braised cheek with creamy potatoes

60+ mn, Difficult

Ojakhuri — Georgian Family Dish

30-60 mn, Medium difficulty

Cod fillet in unagi sauce with Nero Venere rice

60+ mn, Medium difficulty

Salmon tartare with avocado and tomato ponzu

0-30 min, Easy

Crab in beurre blanc sauce with black caviar and truffles

30-60 mn, Medium difficulty

Spaghetti with seafood

60+ mn, Medium difficulty

Grilled Alaskan salmon with mushroom risotto

30-60 mn, Medium difficulty

Duck breast with roasted pumpkin

30-60 mn, Difficult

Karaage - japanese-style fried chicken

30-60 mn, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Fasting beans with tomato

Georgians love beans and Mexicans love beans; Georgians love it spicy and Mexicans love it spicy. We also both love a good amount of salt. In short, Mexican meals are close to the Georgian taste. We, Georgians went so far that have come up with the Mexican dish (Mexican potatoes). Let me tell you that the Mexican potatoes that are sold in Tbilisi are not Mexican at all, but let’s leave this for the later. Mexicans have a sort of a bean fetish and use them basically in everything. Knowing about metabolism effects of beans, I rightfully think that Mexicans have the toughest guts in the world. I’ve learnt this dish from my Mexican friend, then twisted it a little to fit to the Georgian products and received quite a good one in the end.

Eggplant with blackcurrant

Georgian gastronomic culture is full of vegan and vegetarian dishes. Foreigners truly love these dishes and their varieties. However, Georgians are well aware of all them and the most of them are even too aware. So, I think it's time for a little deviant refreshment.