Distinctive Georgian flavors

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Main dish

Dessert

Appetizer

Starter

Ajarcha hachapuri

30-60 mn, Medium difficulty

Rack of Lamb with Truffle Demi-Glace and Tomato Marmalade

60+ mn, Difficult

Caramelized foie gras in forest berry sauce

30-60 mn, Difficult

Horse steak in a baked beet cream sauce with onion marmalade

60+ mn, Medium difficulty

Spring roll with shrimps

0-30 min, Easy

Braised marbled beef rib

60+ mn, Difficult

Braised beef ribs

60+ mn, Medium difficulty

Veal in a tagine

60+ mn, Medium difficulty

Sea Bass on the Grill with Roasted Pepper Sauce

0-30 min, Medium difficulty

Farm Chicken with Green Salad and Adjika

60+ mn, Medium difficulty

Shivit Oshi

30-60 mn, Medium difficulty

Spaghetti with blue crab and shrimp

60+ mn, Medium difficulty

Kazakh-style meat (beshbarmak)

60+ mn, Medium difficulty

Skirt Steak with grilled romaine and cured kashi egg yolk

30-60 mn, Medium difficulty

Horse steak with eggplant

30-60 mn, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Second day sandwich

Sometimes, your New Year breakfast can be even tastier than dinner. Follow my recipe, and you'll find out how. Don't forget, you can use anything that is left in fridge and still feel like in a restaurant.

Fasting beans with tomato

Georgians love beans and Mexicans love beans; Georgians love it spicy and Mexicans love it spicy. We also both love a good amount of salt. In short, Mexican meals are close to the Georgian taste. We, Georgians went so far that have come up with the Mexican dish (Mexican potatoes). Let me tell you that the Mexican potatoes that are sold in Tbilisi are not Mexican at all, but let’s leave this for the later. Mexicans have a sort of a bean fetish and use them basically in everything. Knowing about metabolism effects of beans, I rightfully think that Mexicans have the toughest guts in the world. I’ve learnt this dish from my Mexican friend, then twisted it a little to fit to the Georgian products and received quite a good one in the end.