Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
Baursaks with Horse Meat and Foie Gras
Shrimp gyoza
Peking Duck
Octopus with potato gratin and chipotle salsa
Tartlet with smoked sturgeon and pickled radishes
Pikeperch Umi
Braised cheek with creamy potatoes
Ojakhuri — Georgian Family Dish
Cod fillet in unagi sauce with Nero Venere rice
Salmon tartare with avocado and tomato ponzu
Crab in beurre blanc sauce with black caviar and truffles
Spaghetti with seafood
Grilled Alaskan salmon with mushroom risotto
Duck breast with roasted pumpkin
Karaage - japanese-style fried chicken
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Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Rachian bean soup
As the majority of the Rachian bean meals, it's the local ham that makes the bean soup taste so special. Rachian ham is the pride of the Georgian ham, jamon, prosciutto or salted meat and can’t stop wondering why isn’t it sold everywhere in ordinary supermarkets? This particular type of ham comes from the village Sadmeli. Now, if you wonder why have I chosen this recipe and what is so extraordinary about it? I will tell. Here is why: I’ve tried it once at Ambrolauri local diner and have instantly realized that life would be so dull without it. To cut it short, I’ve spent about 2 hours on asking and praying to the cook for its recipe and finally I got it. I want you to try it and enjoy this jewel of Ambrolauri.
Achma with meat
This is achma with meat, not lasagna. I don't care what will you say, it's Georgian dish, with Georgian flavor and traditional achma dough.
Mineral water Borjomi
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Chef’s Lifehacks:
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Chef’s Secrets
4 min
