Library of Georgian dishes
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Caramelized foie gras in forest berry sauce
30-60 mn, Difficult
Horse steak in a baked beet cream sauce with onion marmalade
60+ mn, Medium difficulty
Spring roll with shrimps
0-30 min, Easy
Braised marbled beef rib
60+ mn, Difficult
Braised beef ribs
60+ mn, Medium difficulty
Veal in a tagine
60+ mn, Medium difficulty
New Year tart with pumpkin curd
60+ mn, Medium difficulty
Green bean dip with cashew walnut sauce
30-60 mn, Easy
Shivit Oshi
30-60 mn, Medium difficulty
Spaghetti with blue crab and shrimp
60+ mn, Medium difficulty
Kazakh-style meat (beshbarmak)
60+ mn, Medium difficulty
Skirt Steak with grilled romaine and cured kashi egg yolk
30-60 mn, Medium difficulty
Horse steak with eggplant
30-60 mn, Medium difficulty
Beef cutlet "Gorynych"
60+ mn, Medium difficulty
Lamb ribs, baked with sweet potato garnish and Chimichurri sauce
60+ mn, Medium difficulty
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