Beef tenderloin with quince and plums
“Kitchen is a way for me to express myself and have close ties with cooking.
The kitchen is a place where the process is endless. This is an area where you can be a scientist, an artist or just a good cook. For me, cooking is a tool of good mood and development, culinary is an inexhaustible source of information, cooking is both a sport and a creative field, where you shall have the will, vision and taste, - Lasha Nikorashvili, Z10 Chef.

Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish


Goes with
Mineral water Borjomi