Veal in Tarragon sauce

Make marinade for meat. Veal washed and cut into cubes. Pour olive oil (250 ml), add rosemary, pepper and lemon. Leave for 2 hours.

Tarragon need to be washed, then blended with cream. Once again, clean the meat from the seasonings and place in a saucepan. Stew together with the marinade juice for 1 hour on low heat in a closed saucepan.

Check if the meat has become soft, add tarragon sauce and boil for another 5 minutes. Add salt to taste. To make a side dish, cut the bell pepper and put it in a frying pan in oil, add the pepper.

Add garnish right into the sauce, enjoy the dish until warm.