Pork ribs

We offer you a dish prepared according to the old Georgian traditions, which you can find at the "House on Madatov" restaurant.

Pork ribs

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Ingredients

Portions :

1

pork ribs

93 gram

dry coriander

1.33 gram

Exotic seasoning

2.6 gram

yellow flower

20 gram

chopped pepper

0.66 gram

Basil

0.66 gram

Mint

0.66 gram

Savory

0.66 gram

Garlic

0.33 clove

Onion

0.33 piece

lentils

50 gram

Honey

6.6 gram

saperavi

16 milliliter

Kvatsarahi

7 gram

Kakhetian oil

50 gram

step

droplet

1

chef
Cut the ribs of pork in a rectangular shape (the meat should be moderately fatty) and put into a saucepan. In a separate saucepan for the sauce bring to a boil dry red wine "Saperavi", honey and kvtsarahi.

step

droplet

2

chef
To the ribs put a whole onion cut in half and garlic. Fill with cooked sauce. Leave in the oven heated to 210-250 degrees for 2 hours.

step

droplet

3

chef
In the process of baking meat, cook lentils and add seasonings to it. Prepare the sauce - dry red wine "Saperavi", honey, quatsarah, bring to a thick mass. Baked ribs put on a plate, around put lentils and pour sauce.

Serve

droplet

4

chef
You can decorate your meal with greens. Bon Appetit! Interior on photos belongs to the restaurant "House on Madatov")

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