Spinach salad

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi citrus

Recipe author

Nutsa Baiadze

Ingredients

Portions :

Date

15 gram

Spinach

0.5 Bunch

Kakhetian oil

50 milliliter

lemon juice

25 milliliter

Walnut

30 gram

avocado

0.5 piece

churchkhela

0.5 piece

Honey

25 gram

Microgreens

step

Place honey, Kakhetian oil, and lemon juice in a small bowl. Whisk well.

step

Grate the spinach. Cut the dates, avocado, and churchkhela. Place them in a deep bowl, pour the sauce over, and mix well.

Serve

For garnish, sprinkle with walnuts and microgreens.

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