Sturgeon and unusual Shoti bread
Preparation Time
0-30 min
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish
Goes with
Limonati by Borjomi citrus
Ingredients
Portions :
1
persimmon
0.5 piece
fig
1 piece
Peeled pomegranate
25 gram
Strained sour cream
75 milliliter
Shoti bread
1 /2 Piece
pieces of sturgeon
1 piece
Coriander
25 gram
Dill
25 gram
Garlic
3 clove
Lemon
1 /4 Piece
Onion
25 gram
Spinach
10 gram
Pumpkin seed
7.5 gram
chopped pepper
2.5 gram
Olive oil
20 milliliter
Butter
20 gram
White wine
25 milliliter
step
1
In a deep frying pan, prepare the pillow - put dill, coriander and spinach, salt to taste, pour with olive oil and put sturgeon slices on top. Pour the fish with lemon, salt it again and sprinkle with pepper. Pieces of lemon, garlic, onion are laying around. Add oil and wine, simmer on low heat for 15 minutes.
step
2
From the Shoti bread remove the excess pulp, salt and sprinkle with pepper. Drizzle with oil and put in the oven heated to 200-220 degrees for 10-12 minutes.
step
3
Sour cream seasoned with pepper, garlic and salt and put on fried bread. Put fruits on top, which is also seasoned with garlic, pepper and olive oil.
step
4
Shoti sprinkle with pumpkin seeds and put on it dill and coriander so that they do not mix with each other.
Serve
5
Enjoy sturgeon with unusual bread.
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