Distinctive Georgian flavors

Choose a region and discover Georgian tastes and recipes.

Recipe book

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Main dish

Dessert

Appetizer

Starter

Sulguni salad

0-30 min, Medium difficulty

"Ostri" (hot meat sauce)

0-30 min, Medium difficulty

Pilaf with Georgian truffle and fried quail

30-60 mn, Difficult

Brioche with smoked salmon, poached egg, and hollandaise sauce foam

30-60 mn, Difficult

Cod fillet in unagi sauce with Nero Venere rice

60+ mn, Medium difficulty

Salmon tartare with avocado and tomato ponzu

0-30 min, Easy

Crab in beurre blanc sauce with black caviar and truffles

30-60 mn, Medium difficulty

Octopus with potato gratin and chipotle salsa

60+ mn, Difficult

Colored tomato salad with a sulguni pouch

0-30 min, Medium difficulty

Seasoned kidney beans

60+ mn, Medium difficulty

Red bell pepper and spinach ravioli

30-60 mn, Medium difficulty

Baursaks with Horse Meat and Foie Gras

30-60 mn, Medium difficulty

Shrimp gyoza

0-30 min, Medium difficulty

Peking Duck

60+ mn, Medium difficulty

Sea bream ceviche with green adjika sauce

0-30 min, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Rachian bean soup

As the majority of the Rachian bean meals, it's the local ham that makes the bean soup taste so special. Rachian ham is the pride of the Georgian ham, jamon, prosciutto or salted meat and can’t stop wondering why isn’t it sold everywhere in ordinary supermarkets? This particular type of ham comes from the village Sadmeli. Now, if you wonder why have I chosen this recipe and what is so extraordinary about it? I will tell. Here is why: I’ve tried it once at Ambrolauri local diner and have instantly realized that life would be so dull without it. To cut it short, I’ve spent about 2 hours on asking and praying to the cook for its recipe and finally I got it. I want you to try it and enjoy this jewel of Ambrolauri.