Distinctive Georgian flavors

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Recipe book

Find unique tastes and recipes from all across the world.

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Jerusalem mix

Jerusalem mix

30-60 mn, Medium difficulty
pollo

pollo

30-60 mn, Difficult
Ratatouille

Ratatouille

30-60 mn, Easy
Paska Ice Cream Sandwich

Paska Ice Cream Sandwich

60+ mn, Medium difficulty
Laba (meat jelly)

Laba (meat jelly)

60+ mn, Difficult
 Signor with shrimp

Signor with shrimp

60+ mn, Difficult
Imeretian Kupati

Imeretian Kupati

30-60 mn, Medium difficulty
Chicken with polenta

Chicken with polenta

60+ mn, Difficult
Vongole

Vongole

0-30 min, Medium difficulty
Carrot cake

Carrot cake

60+ mn, Medium difficulty
Christmas Pie

Christmas Pie

60+ mn, Medium difficulty
Gozinaki (nut and honey brittle)

Gozinaki (nut and honey brittle)

30-60 mn, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Buka Dumbadze
Saba Ichkitidze
Tamar  Sordia
Giorgi Iosava
Maiko  Navrozashvili
Irka  Kelekhsashvili
Nata Ghlonti
Luka Nachkebia
Nikoloz  Sarajev
Buka Dumbadze

Chef

Buka Dumbadze

Hi, I'm Buka, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy.The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister.At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.