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Salad Kaiso Sarada

Salad Kaiso Sarada

0-30 min, Easy
Khinkali

Khinkali

30-60 mn, Medium difficulty
Kleftiko with lamb meat (Cyprus recipe)

Kleftiko with lamb meat (Cyprus recipe)

30-60 mn, Medium difficulty
Ravioli with stracciatella and caviar

Ravioli with stracciatella and caviar

30-60 mn, Medium difficulty
Frutti di Mare

Frutti di Mare

60+ mn, Medium difficulty

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Luka Nachkebia
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Erik Sarqisiani
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Luka Nachkebia

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Mineral water Borjomi
Mineral water Borjomi

Mineral water Borjomi

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