Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
New Year tart with pumpkin curd
Green bean dip with cashew walnut sauce
Salad Kaiso Sarada
Khinkali
Georgian Salad with Walnut Sauce
Kleftiko with lamb meat (Cyprus recipe)
Ravioli with stracciatella and caviar
Frutti di Mare
Lamb ribs, baked with sweet potato garnish and Chimichurri sauce
Tagine with Stuffed Vegetables and Aromatic Broth – Yujanin
Festive pilaf with lamb, raisins and navat
Minimiza — Middle Eastern Trio of Dips
Tomahawk
Tagliolini with Parmesan and Truffle
Duck leg confit with braised cabbage in a creamy truffle sauce
Nothing found
Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Second day sandwich
Sometimes, your New Year breakfast can be even tastier than dinner. Follow my recipe, and you'll find out how. Don't forget, you can use anything that is left in fridge and still feel like in a restaurant.
Momo
Ancestors of Georgian Khinkali are from East - China, Tibet, Mongolia. All of them have different shapes, but Tibetian momo has almost the same shape as khinkali. They are also called tsak-sha.
Mineral water Borjomi
see more
Chef’s Lifehacks:
2 min
Chef’s Secrets
4 min
