Distinctive Georgian flavors

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Recipe book

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Main dish

Dessert

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Starter

Crab in beurre blanc sauce with black caviar and truffles

30-60 mn, Medium difficulty

Spaghetti with seafood

60+ mn, Medium difficulty

Grilled Alaskan salmon with mushroom risotto

30-60 mn, Medium difficulty

Duck breast with roasted pumpkin

30-60 mn, Difficult

Karaage - japanese-style fried chicken

30-60 mn, Medium difficulty

Peking Duck — Chef's Signature Serving

60+ mn, Difficult

Bayram Osh — Tashkent Festive Plov

60+ mn, Difficult

Ajarcha hachapuri

30-60 mn, Medium difficulty

Octopus with potato gratin and chipotle salsa

60+ mn, Difficult

Tartlet with smoked sturgeon and pickled radishes

60+ mn, Medium difficulty

Pikeperch Umi

60+ mn, Medium difficulty

Braised cheek with creamy potatoes

60+ mn, Difficult

Ojakhuri — Georgian Family Dish

30-60 mn, Medium difficulty

Bolognese Ravioli

60+ mn, Difficult

Turkish sea bass sauté with lemon sauce

30-60 mn, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Chef

Luka Nachkebia

Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.

Paravani trout soup

There are few culinary cases that really surprise me and one of those are a fish culture in Georgian culinary. Even though we have the Black Sea, numerous lakes and rivers and a huge variety of seafood, somehow we only stick to no more that 4-5 species of fish. Even the fish recipes are quite a few in our reality. Considering the huge potential of the Georgian water resources and their dwellers, I'd like to encourage Georgians to prepare more fish. In order to make the inception easy I'm starting with this trout soup recipe - a light, aromatic dish, which will prepare your moods for the upcoming spring. I’ve learned this recipe from a Paravani Lake fisherman and refined a little, so let me share it with you.

Momo

Ancestors of Georgian Khinkali are from East - China, Tibet, Mongolia. All of them have different shapes, but Tibetian momo has almost the same shape as khinkali. They are also called tsak-sha.