Distinctive Georgian flavors
Choose a region and discover Georgian tastes and recipes.
Sulguni salad
"Ostri" (hot meat sauce)
Pilaf with Georgian truffle and fried quail
Brioche with smoked salmon, poached egg, and hollandaise sauce foam
Cod fillet in unagi sauce with Nero Venere rice
Salmon tartare with avocado and tomato ponzu
Crab in beurre blanc sauce with black caviar and truffles
Octopus with potato gratin and chipotle salsa
Colored tomato salad with a sulguni pouch
Seasoned kidney beans
Red bell pepper and spinach ravioli
Baursaks with Horse Meat and Foie Gras
Shrimp gyoza
Peking Duck
Sea bream ceviche with green adjika sauce
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Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Pkhali rolls
It is not a separate dish but rather a variation of the classic flavors. Today I will try to breathe new life into a traditional Georgian dish.
Churros
Georgians love doughnuts and creamy buns in every shape and form. Mexicans have the similar dessert called Churros with its numerouss variations. My favorite churros are made of banana and pumpkin. Let’s make it with pumpkin this time, but keep in mind that it can be substituted with banana as well. As for the recipe, people call it "crunchy fluffy" with love – fair enough as Churros is fluffy and crunchy at the same time and you love it at the first bite.
Mineral water Borjomi
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