Distinctive Georgian flavors

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Recipe book

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Frutti di Mare

Frutti di Mare

60+ mn, Medium difficulty
Seafood Sauté

Seafood Sauté

0-30 min, Easy
Braised Beef Rib

Braised Beef Rib

60+ mn, Difficult
Beshbarmak

Beshbarmak

60+ mn, Medium difficulty
wood mushroom

wood mushroom

0-30 min, Medium difficulty

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Our chefs and hosts

Experience the culinary stories of top chefs and uncover unique recipes.

Buka Dumbadze
Saba Ichkitidze
Tamar  Sordia
Giorgi Iosava
Maiko  Navrozashvili
Irka  Kelekhsashvili
Nata Ghlonti
Luka Nachkebia
Nikoloz  Sarajev
Buka Dumbadze

Chef

Buka Dumbadze

Hi, I'm Buka, Pastry chef at Buca’s Bakery. It all started 11 years ago, when making desserts in an amateur manner became my hobby. Because of my love for cooking, I decided to test my skills at the Culinary Academy.The education I received there finally convinced me that I have chosen the right profession, and after completing the course in 2019, I opened the pastry shop “Bukas Bakery” together with my sister.At the bakery, we offer a wide variety of desserts made with the highest quality ingredients. We bake holiday cakes for different occasions with varied fillings and visuality, and of course, everyone’s favorite cinnamon buns.