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Special Guest
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Special Guest
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Special Guest
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Irakli
Makasarashvili
Special Guest
“At the age of 22, I finally fulfilled my childhood dream, I left my studies and got to start cookery.  The process of cookery  was always full of special emotions
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Special Guest
“I became interested in culinary from the age of 16. I soon decided to get a professional education in this field and entered the Culinary Academy. Immediately after obtainin
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Giorgi
Chulukhadze
Special Guest
“I have loved cooking and tasting dishes since childhood and it gave me great pleasure. Perhaps that is why I have chosen the profession of chef and I realize that I made th
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Enzo
Neri
Special Guest
Famous Italian chef Enzo Neri has joined the team of “Mercure Tbilisi Old Town“ since March 2020 – „I have been working in the culinary industry for 19 year
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Tina
Vashakidze  
Special Guest
“At the age of 35, I turned my life upside down. I left the comfortable office walls and enrolled in a culinary academy. Starting a career at this age proved difficult. My li
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Ana
Tikaradze
Special Guest
I am Ana Tikaradze, the founder of Namu. I studied culinary at the best school in America. I also underwent practical trainings in England, Germany, Spain and Indonesia. At the sam
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Giorgi
Arabuli
Special Guest
“I was 15 years old, when I first realized that I wanted to study the gastronomy. My first job in this field was at the restaurant “Marco Polo”, after that I work
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Eric
Testa
Special Guest
Started to work in 5 star hotel at the age of 15 to pay for school, once I started as steward then moved to breakfast chef… once I started in the kitchen the heat, passion,
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Ia
Dzagania
Special Guest
“I am 20 years old, I started working in the kitchen when I was 18 years old. I entered the Culinary Academy, and founded the company “Amochame” with my friends.
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Tamta
Kikaleishvili
Special Guest
“Already as a child I used to notice that all people, regardless of their character and personal characteristics, had a good mood after eating delicious food. The culinary ri
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Natia
Kevlishvili
Special Guest
“After graduating from the Faculty of Business at the University, I learned about the existence of a college where I could study confectionery-making, both theoretically and
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Dmitri
Oganezov
Special Guest
Dmitri Oganezov has been working in the gastronomy for ten years – “After graduating from vocational college I worked at the restaurant “Puris Sakhli”. Then
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Shalva
Japaridze
Special Guest
Shalva Japaridze has worked in prestigious restaurants of New York and Miami since graduating from the American Culinary Institute. He has experience in working as a personal chef.
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Andrei
Sobolev
Special Guest
“I have been working in the restaurant industry for 16 years. In 2012, I worked at   Radisson Blu Iveria Hotel, where I worked with highly qualified foreign chefs a
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Tina
Osefashvili
Special Guest
“I am a self-taught cook, an amateur. However, I had good “teachers” – my mother, aunt, grandmothers ... I am a gourmet - I will either eat deliciously or w
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Francesco
Manalo
Special Guest
Chef Francesco Manalo is from New York. His work experience is related to Michelin 3-star restaurants, including Per Se, French Laundry and Le Bernardin. He also worked as a person
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Tornike
Sakhvadze
Special Guest
Brand-Chef Tornike Sakhvadze hosts us at Milan Bistro Grand 84. “I have been working in this field for almost eight years. My first job was at Lounge-Restaurant Academy, whe
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Nikoloz
Rostiashvili
Special Guest
  Nika started working in the restaurant 9 years ago in Greece. “I went through all the stages in the kitchen, from the dishwasher to the chef. I worked in many good r
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