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Chicken with Elarji and walnut sauce
Chicken with Elarji and walnut sauce
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Share
Share
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Beef with cream sauce and mushrooms
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Strawberry crumble with blackberry
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Chicken salad with nut sauce and smoked cheese
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Oyster mushrooms with sour cream sauce and tarragon pesto
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Fasting
Dessert
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Dietary
Chicken salad with nut sauce a ...
chicken
Save
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fish
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0 - 30 Min
Average
Pasta Tagliatelle with seafood ...
Pasta
Save
30-60 Min
Average
Pasta with smoked cheese, almo ...
pumpkin
Save
60+ Min
Average
Chicken with sangria sauce and ...
chicken
fruit
Save
0 - 30 Min
Easy
Guakamole with Saperavi bread ...
shrimp
wine
avocado
Save
60+ Min
Heavy
PASKA / AN EASTER BREAD
Save
30-60 Min
Average
500+ Kcal
Red Velvet Cupcakes
cream
Save
30-60 Min
Average
201-500 Kcal
Pork chops with baked quince
Pork
quince
Save
30-60 Min
Average
201-500 Kcal
Apple pie
dessert
apple
Save
30-60 Min
Easy
201-500 Kcal
Brownie
honey
dessert
wallnuts
Save
60+ Min
Average
201-500 Kcal
Chocolate fondant
dessert
chocolate
Save
30-60 Min
Average
201-500 Kcal
Trout with walnut sauce
trout
wallnuts
orange
Save
30-60 Min
Easy
201-500 Kcal
Sweet sinori
honey
wallnuts
Save
30-60 Min
Average
201-500 Kcal
Tushkapati
tkemali
lamb meat
Save
30-60 Min
Easy
201-500 Kcal
Sauteed lamb ribs
lamb meat
Save
30-60 Min
Easy
201-500 Kcal
Khabidzgina
Khachapuri
potato
pastry
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khinkali
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Kuchmachi
tutmaji
Knead thick dough from water and flour. Almost the same consistency as the dough for khinkali. Slice half of dough on 1-2 mm. ...
buttermilk soup
Finely chop onions, transfer to the saucepan and saute in butter. Add buttermilk and simmer for 15 minutes. Season with salt, ...
Kondris tsveni
Chop onion and sauté. Cut meat into medium size cubes and sauté with onion. Add seasonings after 30 minutes. Ad ...
Buglama
Buglama is quite an aromatic dish. It is a bit similar to chakapuli (another Georgian traditional dish). First, you need to ...
sadadiano
This dish is quite easy to cook. First, you have to sauté finely chopped onion and chicken for 12-15 minutes. Then, po ...
Khachapuri of black cu ...
This dish is a variety of khachapuri. The difference is in an original stuffing. First, you will need dough – mix toget ...
Proso millet khachapur ...
Mix 500 grams of flour with 230 milligrams of water, add yeast and salt. Knead a dough and leave for 40 minutes. Rub cheese ...
ფიჭვის სოკო - რაჭა
Chikhirtma
Thinly chop onions and cut the chicken into pieces. Pour sunflower oil on a pan and stew the onion. Put the hen in a pot ...
Chakapuli
Cut the onions and herbs. Start with layering onions on the bottom of your casserole, top it up with the layers of meat and h ...
Khashi
Bazhe sauce
Chop and mince some red pepper, blue fenugreek, saffron, salt and dried coriander; add garlic and pound until you get a solid ...
Walnut Eggplant
Peel the eggplants and cut into four or five long pieces. Pour some oil on a heated pan and fry the eggplant pieces from the ...
Acharuli
Preparing dough: Mix salt and sugar with water, slowly add some flour and knead, then add some sunflower oil and continue kne ...
Shkmeruli
Cut the chicken into pieces, add some salt, pepper, sunflower oil and place in the over on 200C for 20 minutes. Place the cre ...
Abkhazura
Neatly chop onions, herbs and garlic, add minced beef and pork, top with Adjika, pomegranate seeds and a pinch of salt and mi ...
Red beans
Soak beans in water for 6-7 hours and cook them on a low fire for the following 3 hours. Neatly chop some onions, cut the to ...
Khachapuri
Mix the water with yeast, sugar and salt, slowly add some flour and mix them up thoroughly, add sunflower oil and knead the ...
Khinkali
Preparing the dough: Mix 1 table spoon salt with water, add the flour and knead the dough. Add some more water if needed. Kne ...
Special Guest
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Dolidze
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Natadze
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Beef roulette with 7 variety of greens
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ამოჭამე
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Eka
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PASKA / AN EASTER BREAD
In each family Paska is cooked according to different recipes. We offer you one of the traditional recipes from Eka Natsvlishvili
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Culinary and confectionery had always been my hobbies, until I turned them into my full- time job and now my job makes me happy and content ever ...
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I have to admit - I’ve tried hard to earn my University degree, but in the end, with the law diploma in my hands and promising judicial career ...
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It was May 2013, when I took my first professional steps in cooking and enrolled in the Culinary Academy. My life before culinary was going throu ...
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It’s been two years and a half since I'm a part of this industry. I've changed six jobs with gaining a lot of experience from each of them. (It m ...
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