Fish and chips

This classic English recipe is heaven for fish lovers!

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Recipe author

Luka Nachkebia

Ingredients

Portions :

flounder

1 /2 Piece

Flour

125 gram

Soda

1.5 gram

Black beer

140 milliliter

lemon juice

5 milliliter

red potatoes

1.5 piece

Oregano

1 gram

sage

0.5 gram

marinated cucumber

25 gram

vinegar

1 milliliter

capers

5 gram

mustard

7.5 gram

mayo

45 gram

step

First of all, cut out fish fillet. It's simple - flounder has 4 fillets and really big bones.

step

Prepare the dough - mix 250 gr. of flour, 280 ml. of beer, 1 gr, of salt and 3 gr. of soda. Mixture should be liquid and homogeneous.

step

Pour fish with lemon juice, salt and sage. After five minutes, put in the dough and after in hot oil (170 degrees). Wait until fish becomes brown.

step

Cook the sauce: finely chop pickles and capers. Mix with mustard, vinegar and mayo.

step

Wash and cut potatoes. Cook them in boiling water, potatoes should not be overcooked. After, cool them in a fridge. Fry potatoes in hot oil (180) degrees.

Serve

Place fish and potatoes chips on the same plate. Serve along with sauce.

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