Tbilisi Gastro Week

From May 31 to June 7, Tbilisi Gastro Week was held in Georgia for the fourth time—the country's first international gastronomic festival.
 
As part of the week, Michelin-starred and internationally acclaimed chefs, together with their Georgian colleagues, offered guests master classes,  culinary experiences and a specially created gastronomic program. The festival's goal is to develop the field of gastronomy, both locally and internationally. Borjomi, as an integral part of gastronomy, is the event's official partner and supporter.