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Video Recipes

Natia
Kevlishvili
Special Guest
“After graduating from the Faculty of Business at the University, I learned about the existence of a college where I could study confectionery-making, both theoretically and
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Dmitri
Oganezov
Special Guest
Dmitri Oganezov has been working in the gastronomy for ten years – “After graduating from vocational college I worked at the restaurant “Puris Sakhli”. Then
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Shalva
Japaridze
Special Guest
Shalva Japaridze has worked in prestigious restaurants of New York and Miami since graduating from the American Culinary Institute. He has experience in working as a personal chef.
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Andrei
Sobolev
Special Guest
“I have been working in the restaurant industry for 16 years. In 2012, I worked at   Radisson Blu Iveria Hotel, where I worked with highly qualified foreign chefs a
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Tina
Osefashvili
Special Guest
“I am a self-taught cook, an amateur. However, I had good “teachers” – my mother, aunt, grandmothers ... I am a gourmet - I will either eat deliciously or w
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Francesco
Manalo
Special Guest
Chef Francesco Manalo is from New York. His work experience is related to Michelin 3-star restaurants, including Per Se, French Laundry and Le Bernardin. He also worked as a person
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Tornike
Sakhvadze
Special Guest
Brand-Chef Tornike Sakhvadze hosts us at Milan Bistro Grand 84. “I have been working in this field for almost eight years. My first job was at Lounge-Restaurant Academy, whe
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Nikoloz
Rostiashvili
Special Guest
  Nika started working in the restaurant 9 years ago in Greece. “I went through all the stages in the kitchen, from the dishwasher to the chef. I worked in many good r
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Soso
Jabanashvili
Special Guest
I am 25 years old and have been in the kitchen for 7 years now. My grandfather was a chef, I have his name, and since childhood, I have always wanted to be a chef myself and I am v
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Giorgi
Kankava
Special Guest
I found myself in the kitchen by accident and my life has turned upside down ever since. I have been in this field for 9 years now. I am a finalist of Bocuse d'Or. This fact ha
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Temo
Kardenakhlishvili
Special Guest
I am a 24 year old chef and a culinary specialist. From the earliest of teenage years, since I was 14, I have been in the field of gastronomy with 10 years of experience and never
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Shota
Pirtskhalaishvili
Special Guest
I am the brand-chef of hotels and restaurants. Currently, I am working on the new menu of the hotel - Tbilisi Tower. I consider the individual requirement of the customers while al
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Ninutsa
Japaridze
Special Guest
I am 23 years old. I have been fascinated with culinary since high school, but initially ended up pursuing a career in medicine. During my studies, I came to realize that culinary
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Nutsa
Surguladze
Special Guest
I am 20 years old, born and raised in Tbilisi. at the age of 16 I decided to study in France, first finished school there and then enrolled in one of France's culinary schools.
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Luka
Khinkiladze
Special Guest
I lived in Moscow until I was 13 and upon arriving in Georgia, I became interested in culinary arts. By the age of 16, I had already worked in 12 places. At the age of 17-18, I bec
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Eka
Natsvlishvili
Special Guest
In each family Paska is cooked according to different recipes. We offer you one of the traditional recipes from Eka Natsvlishvili
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Georgian Food

2
Recipes
Abkhazia
region
4
Recipes
Svaneti
region
24
Recipes
Samegrelo
region
6
Recipes
Guria
region
11
Recipes
Adjara
region
3
Recipes
Samtskhe-Javakheti
region
17
Recipes
Imereti
region
11
Recipes
Kartli
region
10
Recipes
Mtskheta-Mtianeti
region
27
Recipes
Kakheti
region
9
Recipes
Racha
region
Recipes
Tbilisi

Georgian Food

Gastro Culture