open
The first part of our tradition is a welcoming gesture — a true reflection of Georgian hospitality.The meal begins with the opening of Borjomi, acting as a natural appetizer. The mineral water prepares our taste buds for the delicious dishes to follow.
Enjoy
A sip of Borjomi enhances the flavor of each dish and intensifies your dining experience, transforming every meal into a festive occasion and allowing you to enjoy every gathering, savor variety of dishes and create unforgettable memories.
Feel lightness
The last and most significant part of our tradition is Borjomi's unique feature. Whether you had a light snack or indulg yourself with a hearty meal Borjomi, with its natural composition and over 60 unique minerals, leaves us feeling light after every dish.
Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Beef Tenderloin with beer and coffee
Modern gastronomy is in many ways based on science and one of the applications that you meet in there is unconventional combination of products of different origins and type. This considers looking at the ingredients throught the organic chemistry, deconstructing them and studying their hydrocarbon components. To cut it short, if two different ingredients, like coffee and beef consists of enough number of similar aromatic admixtures and components, then these two products will suit to each other. Scientists think that if more than 20-22 admixtures are similar, then they are good to each other, like beer, coffee and the beef have 26 organic admixtures in common, which encourages trying and cooking this meal. I know some of you may think how beer and coffee can compliment beef, but remember that as this recipe is part of this culinary guide and as I was given this right to publish it, it means producers of this website have tried and liked it. So, let's respect the authors and the modern culinary. To the group of readers which will tell that their grandmas cooked this exact meal long time ago, I'm replying that apparently their grandmas were super cooks and that they were ahead of their time.
Fish and chips
This classic English recipe is heaven for fish lovers!
Mineral water Borjomi
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Georgian Gastronomical Adventure
