Chef
Luka Nachkebia
Everything around us works through the laws of physics and chemistry and if you ask me - culinary is a science. I am a scientist, a food technologist and I try to create art work in the form of delicious food using organic chemistry, biochemistry and physics.Though, apart from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and revive memories stored deeply in our minds. That's what I share with my students at the Agrarian University Culinary Academy.
Achma with meat
This is achma with meat, not lasagna. I don't care what will you say, it's Georgian dish, with Georgian flavor and traditional achma dough.
Pkhali rolls
It is not a separate dish but rather a variation of the classic flavors. Today I will try to breathe new life into a traditional Georgian dish.
Mineral water Borjomi
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Georgian Gastronomical Adventure
