Chef Francesco Manalo is from New York. His work experience is related to Michelin 3-star restaurants, including Per Se, French Laundry and Le Bernardin. He also worked as a personal chef with the celebrities such as Robert De Niro and Johnny Depp.
Francesco spends his free time hiking in the mountains of Georgia.
Prepare the marinade for the steak: mix finely chopped garlic, red pepper flakes, sparkling water, soy sauce, lemon juice and olive oil. Place the meat in the marinade for 1-2 hours.
To prepare one hundred-layer potatoes, cut the potatoes into thin, 1 mm thick slices. Place the potato slices in a rectangular form, apply the melted butter over each layer and salt. Bake for 1,5 hour at 180 degrees.
To prepare the cheese sauce, boil the cream. Cut the cheese into medium-sized pieces, place in a bowl, pour the boiled cream over it, cover the bowl with a plastic wrap and leave for 15 minutes. Then blend until a homogeneous mass is obtained.
Boil the broccoli until soft. Pour the water off, place in a blender with the butter and stir until a homogeneous mass is obtained.