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Jajiri

Jajiri — bu qadimgi gruzin bahoriy taomi bo‘lib, u ayniqsa ichkilikdan keyingi bosh og‘rig‘ida tavsiya etiladi.

Jajiri

Tayyorgarlik vaqti

0-30 daqiqa

Qiyinchilik

Oson

kkal

250-500

Taom turi

Yengil tamaddi

Retsept muallifi

Jajiri

Ingredientlar

Porsiyalar :

1

Matsoni

200 ml

Tost tayyorlash uchun non

0.5 dona

To‘g‘ralgan chili qalampiri

1 gr

Petrushka

5 gr

Bodom

25 gr

Pishloq, kalti, oq

50 gr

Qizil smorodina

50 gr

Qadam

droplet

1

chef

Non mag‘zini kubik shaklida to‘g‘rang, ustiga zaytun yog‘i quying, petrushka va tuz seping. Gaz pechida 10 daqiqa davomida 150 daraja haroratda toblang.

Qadam

droplet

2

chef

Bodringni to‘g‘rab, qizil qalampir yormasi va maydalangan bodom seping. Matsoni quying. Ustidan qirg‘ichdan o‘tkazilgan pishloq, smorodina, petrushka va tayyorlangan suxarilar bilan bezating.

Taom bezagi

droplet

3

chef

Borjomi bilan dasturxonga torting.

Izohlar

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    Developed By Leavingstone