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Chakaputlet
30-60 Min
Easy
201-500 Kcal
|
ingredients
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1
1
kg. mixed of minced pork and beef
1
1bunch of tarragon
1
1bunch of green onions
1
1egg
2
2cloves of garlic
200
200
ml. white dry wine
Green tkemali
Salt and pepper
step 1
First of all, finely chop greens. Season meat with salt and pepper. Add chopped greens, garlic, 1-2 tablespoons of green tkemali sauce, and egg.
Mix everything.
step 2
Give desired shape to a mixture. Spread oil into a pan, place meat cutlets, cover with the lid, and fry on a low heat.
After 2-3 minutes remove the lid and fry them from another side.
step 3
When meat will be ready, pour it with wine, cover the lid, and fry for 3 more minutes.
step 4
Spread tkemali on a plate, top with cutlets and pour with whine sauce from a pan.