Chakaputlet

30-60 Min

Easy

201-500 Kcal

ingredients

1 1 kg. mixed of minced pork and beef

1 1 bunch of tarragon

1 1 bunch of green onions

1 1 egg

2 2 cloves of garlic

200 200 ml. white dry wine

Green tkemali

Salt and pepper

step 1

First of all, finely chop greens. Season meat with salt and pepper. Add chopped greens, garlic, 1-2 tablespoons of green tkemali sauce, and egg. Mix everything.

step 2

Give desired shape to a mixture. Spread oil into a pan, place meat cutlets, cover with the lid, and fry on a low heat. After 2-3 minutes remove the lid and fry them from another side.